Helltaker
Cheat Codes:
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Submitted by: David K.
Secret Ending Guide:
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Written by Alex
This guide is gonna help you get the secret ending. Spoiler warning!
-=How to Get the Secret Ending=-
Collecting Ancient Inscriptions
First of all, you'll need to find three hidden ancient inscriptions on the
4th, 5th and 6th levels.
To get to the 1st ancient inscription on the level 4, you'll need to go:
3 down, 1 right, 2 down, 1 right, 2 up, 1 right, 2 down, 1 right, 2 up, 2 right,
2 down, 2 right.
Note: You also get achievement Pathtaker!
To get to the 2nd ancient inscription on the level 5, you'll need to go:
4 down, 5 right, 1 up, 1 down, 4 up, 1 left, 1 up, 2 left, 2 up, 2 right.
To get to the 3rd ancient inscription on the level 6, you'll need to go:
1 left, 1 down, 2 right, 2 down, 2 left, 1 down, 2 left, 2 down, 4 right, 2 up,
2 left, 4 down, 3 right, 2 up, 4 right, 2 down, 2 left, 1 down, 2 right.
-=What to Do=-
After finishing the boss battle you will be in your home with all the demon
girls you`ve taken from hell. In the middle of the house lies the carpet with
a pentagram on it.
-=The Portal Activation=-
Standing right in the middle you'll need to move like this:
1 down, 1 up, 1 right, 1 up, 1 left, 2 down, 1 left, 1 up, 1 down, 1 right, 1 up.
If done correctly, portal shall open.
Get in it after Lucifer tells you not to. Enjoy the ending.
Chocolate Pancakes Recipe:
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* 1 1/3 cups (185g) all-purpose flour
* 1/4 cup (25g) cocoa powder (I use Dutch-processed)
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 2 eggs
* 1/3 cup (65g) granulated sugar
* 1 cup (240 ml) whole milk
* 3 tablespoons canola or vegetable oil (or 45g melted butter)
* 1 teaspoon pure vanilla extract
* 1/2 cup (85g) chocolate chips or chunks
* Butter or oil , for cooking
-=Chocolate Ganache Sauce=-
* 140 g (5 oz.) bittersweet or semisweet chocolate
* 1/2 cup (120 ml) heavy cream
-=Chocolate Pancakes Recipe / Instructions=-
* In a huge bowl, sift collectively flour, cocoa powder, baking powder, and salt
(or whisk nicely with a whisk). Set apart.
* In a separate medium bowl, whisk together egg and sugar until properly combined.
Add milk, oil (or melted butter), and vanilla extract. Pour the moist ingredients
into the dry components and stir just until mixed and moistened. Do not over mix.
Mix in chocolate chips or chunks. Set batter aside and make the chocolate sauce.
-=Chocolate Sauce=-
In a medium heatproof bowl, combine chocolate and heavy cream. Microwave in 20- to
30-second increments, mixing in between, till chocolate is melted and mixture is
smooth. Set aside whilst making the pancakes. I like to pour it over the pancakes
while it’s warm.
-=Cook the Pancakes=-
Heat a griddle or skillet over medium heat. Coat with butter or oil. For each pancake,
drop 1/4 cup of batter onto skillet. Cook 1-2 minutes, until floor of pancakes have
some bubbles and the bottom appears to be done. Flip carefully and cook some other
1-2 minutes. Transfer to a plate and if you need you can cowl the plate loosely with
aluminum foil to preserve warm. Coat the skillet with butter or oil before every
pancake or batch of pancakes to save you sticking.
Serve straight away with chocolate sauce (rewarm sauce in the microwave for a few
seconds if needed).
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